Flat Rock Village Bakery Menu (Update 2025)

Oskar Blues 12 oz can

Highland Brewing CO. /12 oz can

Oskar Blues 12 oz can

Hi Wire 12 oz can

Highland Brewing CO./12 oz can

12 oz glass bottle

Highland Brewing CO./12 oz canSession IPA

Highland Brewing CO./12 oz can

12 oz can

House made chai with your choice of milk.

Counter Culture batch brew of the day.

2 shots of espresso with your choice of milk over ice.16 oz.

A cold batch brew using one of our Counter Culture coffees. Smooth and delicious. 16 oz.

2 shots of espresso and our chocolate sauce with your choice of milk over ice. Whipped cream optional16 oz.

Our house made chai tea with your choice of milk. 16 oz.

Espresso and steamed milk. Your choice of milk.12 oz 2 shots16 oz 3 shots20 oz 4 shots

Espresso shots and hot water.

Espresso and steamed milk. Your choice of milk.12 oz 2 shots16 oz 3 shots20 oz 4 shots

Espresso and steamed milk and housemade chocolate sauce. Your choice of milk. Whipped cream optional.12 oz2 shots16 oz3 shots20 oz 4 shots

certified angus bottom round roasted in house, white cheddar, arugula, and blue cheese dressing.

Loaded with ham, salami, pepperoni, Provolone cheese, mayo, roasted red peppers, organic greens, red onion, mustard, and oil and vinegar on ciabatta.

House made bagel loaded with capers, red onion, lox and cream cheese.

Sliced turkey breast, Provolone cheese, avocado spread, sliced tomato, pesto mayo and organic greens on 9-grain or sourdough.

Our classic house chicken salad, using Joyce Farms chicken, mixed with celery, red onion, walnuts, dried cranberries, and fresh dill, served with organic greens on ciabatta.

8 oz glass bottle

12oz glass bottle Mexican Sprite sweetened with cane sugar

12oz glass bottle Mexican Fanta sweetened with cane sugar

8 oz sparkling water glass bottle

17.5 oz can

12 oz glass bottle Mexican coke sweetened with cane sugar

GLass Bottle

Organic smooth peanut butter and jam on 9-grain or sourdough. Served with potato chips.*12 and under only.

Sliced ham, turkey, with Provolone, and mayo on 9-grain or sourdough. Served with potato chips.*12 and under only.

(V/GF) Organic greens, dried cranberries, toasted walnuts, organic carrots, and Feta with house balsamic dressing.

(V/GF without croutons) Organic greens, organic carrots, red onion, cucumbers, bakery croutons, and grape tomatoes with house balsamic dressing.

organic baby spinach, local hard boiled egg, toasted organic sunflower and pumpkin seeds, grape tomatoes, pickled red onions, goat cheese, choice of dressing.

(V/GF without croutons) Romaine hearts, bakery croutons, Romano, and house Caesar dressing.

garlic and herb roasted beets, arugula, toasted walnuts, gorgonzola cheese, choice of dressing.

Natural roast beef with sharp NY Cheddar cheese, horseradish mayonnaise, and red onion slices baked on our ciabatta roll.

(V) Sharp white Cheddar and Havarti baked on our sourdough or 9-grain bread.

Black forest ham, Swiss, honey mustard, pickled red onions and organic greens baked on our 9-grain or sourdough.

(V) Roasted portabello mushrooms, balsamic onions, spinach, roasted red peppers, pesto goat cheese, and Havarti baked on our ciabatta.

Natural turkey breast, fresh cranberry sauce, Brie, honey mustard and arugula baked on our ciabatta.

Loaded with ham, salami, pepperoni, Provolone cheese, mayo, roasted red peppers, organic greens, red onion, mustard, and oil and vinegar baked on our ciabatta roll.

Basil pesto, Joyce Farms chicken, roasted tomatoes, SE family farms bacon, Mozzarella and Gorgonzola cheese. Garnished with Pecorino Romano cheese.

(V) Tomato sauce with Fontina, Asiago, Romano, Gorgonzola, and Mozzarella, topped with imported Romano cheese out of the oven.

House made Italian Sausage (using local Hickory Nut Gap Farm pork) added to our basic cheese pizza.

Pepperoni added to our basic cheese pizza above.

Housemade chipotle barbecue sauce, NY sharp Cheddar, red onions, Joyce Farms chicken, Mozzarella. Garnished with fresh cilantro and Pecorino Romano cheese.

(V) All our fresh vegetables, including mushrooms, red onions, bell peppers, roasted tomatoes, and spinach on a basil pesto with Mozzarella. Garnished with Pecorino Romano cheese.

Tomato sauce, fresh Mozzarella, imported Italian prosciutto di Parma, Garnished with fresh basil and Percorino Romano.

(V) Just whole-milk Mozzarella on our scratch tomato sauce, topped with imported Romano cheese out of the oven.

(V) Herb infused olive oil base with caramelized onions, walnuts, organic potatoes, Gorgonzola cheese and Mozzarella. Garnished with Romano cheese.and fresh arugula.

(V) Basil pesto base with oven roasted tomatoes, artichoke hearts, goat cheese, fresh spinach, and Mozzarella, topped with imported Romano cheese out of the oven.

(V) Our scratch tomato sauce, fresh Mozzarella, and fresh basil, topped with imported Romano cheese out of the oven.

(V) Crimini, portabella, and organic shiitake mushrooms, and Asiago and Mozzarella cheeses on herb oil base. Garnished with truffle oil and Pecorino Romano cheese.

(V) Extra Virgin olive oil, roasted organic sweet potatoes, organic kale, roasted garlic, walnuts, Mozzarella and goat cheese. Garnished with balsamic drizzle and Pecorino Romano cheese.